We call this savory umami-rich miso spread “crack spread” in our house. It’s really delicious and addictive!

This recipe for my double duty chili and taco seasoning is super-easy to make, and is adapted from the chili powder recipe in my cookbook Vegan Casseroles. I always keep a huge jar in my pantry, as it’s one of my go-to spice blends.

These shredded Soy Curls are so good and can be used to make taquitos with.

Such an easy and delicious tofu recipe!

My earliest memories of salad dressing are of both my mom and my French grandmother making jars of what was essentially garlic-laden liquid gold. They never bought salad dressings, as they always made it from scratch. 

This salad and dressing couldn’t be simpler! The flavor though, is where it’s at. This recipe was inspired by a delicious kale salad here in Portland at Pixie Retreat. It isn’t the same salad, but the similarity lies in the umami dressing and the toasted sunflower seeds.

This garlic mayo reminds me so much of the egg-based one that my grandmother used to make.

I do realize that this isn’t about skincare, but I thought it was important to share some of my favorite recipes on this blog (which happen to be healthier and GF). That is authentically me.

As a gluten-free girlie, this is a recipe that I developed a few years back. It works so well in a variety of recipes, and has become my favorite “go to” gluten-free flour blend.